Ingredients:
1 can apricot nectar
1 sachet french onion soup
8 chicken drumsticks
1/4 plain flour
Directions:
- Heat apricot nectar and onion soup on stove, bring to boil.
- Coat chicken in flour, place in baking dish
- Pour apricot sauce over chicken and bake for 40 minutes.
Serve with steamed vegetables
Can be frozen
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